Appetizers
Spring Roll (por pia tod) 10
Four lightly fried rolls served with house-made sweet chili plum sauce.
Golden Birds Nest 10
Four lightly fried taro roots, coconut milk, rice flour and sesame seeds served with house-made sauce and a tangy cucumber relish.
Naked Wings 13
Lightly coated drumettes served with a Jaew (tart chili-lime) sauce.
Tofu Bites (Taohoo Tod) (v) 9
Lightly fried tofu, sprinkled with sesame seeds, served with house-made sweet chili sauce.
Thai Crab Cakes (2) 12
Combination of Rock and Dungeness crab meat and bright Thai flavors and spices served with house-made sauce and a cucumber and beet relish.
Coconut Prawn Skewers (2) (Koong Sarong) 13
Grilled marinated prawn in coconut milk, mixed herb, served with cucumber relish, house-made sweet and sour sauce.
Koong Sarong 10
Crispy deep-fried prawns wrapped with vermicelli noodles, served with house-made spicy mayo or house made sweet chili plum sauce.
Chicken Satay (2) (Satay Gai) 11
Succulent grilled lemongrass chicken served with house-made peanut sauce and a tangy cucumber relish.
Soups
Tom Yum Tofu 11 / Chicken 13 / Prawn 15
Thai spicy and sour soup with tomatoes and mushrooms, garnished with fresh herbs.
Tom Kha Tofu 12 / Chicken 14 / Prawn 16
Aromatic creamy coconut milk soup, lemongrass, galangal, garnished with fresh herbs.
Tom Kha Kamin Tofu 12 / Chicken 14 / Prawn 16
A Southern twist to the Tom Kha (turmeric).
Pork Belly Stew 14
A delicate dish of pork belly (simmered 24 hrs) with daikon and goji berry, garnished with fresh herbs.
Salads
Laab (chicken or pork) 15
Refreshing minced chicken or pork Thai salad tossed with fresh mint, cilantro, roasted crispy rice, served with fresh vegetables and a hot & sour dressing.
Crying Tiger (Nua Yang Num Tok) 16
Flavorful tender beef salad with thinly sliced grilled sirloin, tossed with fresh mint, cilantro, chilies, roasted crispy rice, sesame seeds and galangal. Garnished with fresh vegetables and house-made lime dressing.
Papaya Salad (Som Tom) 12 / Prawn 16
Mouth-watering green papaya salad with green beans and a house-made lime dressing. Garnished with roasted cashew nuts.
Nohra Thai Kale Salad 15
Local kale, crispy lotus root, shredded beets and roasted cashews with a house-made tahini dressing.
Rice Salad (Khao Yum) 15
Brown rice, fresh Thai herbs, green beans, mung beans sprouts, bean sprouts and dried chilli with a tamarind coconut sugar dressing.
Noodles / Rice
Phad Thai Tofu 13 / Chicken, Pork, Beef 16 / Prawn 18
Stir-fried rice noodles with house made tamarind sauce, eggs, green onions and crushed roasted peanuts, served with lime wedge.
Pad See Ewe Tofu 13 / Chicken, Pork, Beef 16 / Prawn 18
Popular Thai street food stir-fried thin vermicelli brown rice noodles with egg, broccoli, carrot & sweet soya sauce.
Drunken Noodle Tofu 13/Chicken, Pork, Beef 16/Prawn 18
A mix of delightful spices stir-fried flat brown rice noodles, garlic, chili, bamboo shoots, bell peppers and Thai basil.
Phad Thai Chai Ya Tofu 14 / Chicken 16
Southern Thai twist, thin rice noodles, eggs, carrots, coconut milk, special house-made paste, bean sprouts, crushed roasted peanuts, served with a lime wedge.
Fried Rice (Kao Phad) Chicken, Pork, Beef 15 / Prawn 17
Fragrant jasmine rice with egg, onion, carrot, broccoli and green onions with house-made sauce.
Phuket Style Wok Noodle Pork 15
Stir fried egg noodles with carrots and bean sprouts, accompanied by basted egg, crispy shallots and green onions.
Curry and Stir-fry
Green Curry 13 Chicken, Beef, Pork 16 / Prawn 18
Most famous curry (to some), coconut milk and green curry paste, grilled aubergine, bell peppers, carrots bamboo shoots and Thai basil.
Red Curry 13 Chicken, Beef, Pork 16 / Prawn 18
A coconut milk and red curry paste base, bamboo shoots, bell peppers, carrots and Thai basil.
Panang Curry 13 Chicken, Beef, Pork 16 / Prawn 18
Thick and creamy red curry base with broccoli, carrots and bell peppers.
Massaman Curry Chicken, Beef 17
Rich Thai curry with potatoes, onions, peanuts and a hint of sweet pineapple.
Chili-Basil Stir Fry 14 Chicken, Beef, Pork 16 / Prawn 18
A Thai staple, spicy & aromatic with basil, onions & long green beans.
Stir Fried Mixed Vegetable 14
Delicious stir-fry with mushrooms, carrots, cabbage and broccoli in a house-made sauce.
Sweet and Sour Tofu 14/Chicken, Pork, Beef 16/Prawn 18
A classic! Assorted stir-fried vegetables in house-made sweet and sour sauce.
Gai Phad Med Ma Muang Himmapan 16
Stir-fried chicken breast, mushrooms, onions and green peppers in a house-made sauce.
Fukthong Phad Med Ma Muang Himmapan 14
Butternut and cashew stir-fry (a vegetarian version of cashew chicken) with mushrooms, spring onions and crispy chillies in a house-made sauce.
CHEF SPECIALS (Complete dish)
Massaman Lamb (shanks) Curry 26
A smooth yellow curry with aromatic Thai spices, potatoes, onions and cashew nuts. Served with Roti.
Spicy & Sour Curry (Gaeng Som). Pork Belly or Prawn 20
A southern favorite, turmeric, garlic, green papaya and shrimp paste.
Turmeric Chicken (Kua-Kling) 20
Zingy-Southern style flavors, spicy minced chicken breast, delightful and refreshing flavors, served with fresh vegetables and sticky rice.
Pla Tod Kamin 22
Pan-fried cod fillet marinated in turmeric & mixed herbs, with daikon relish and topped with crispy basil.
Jungle Curry Tofu 18 / Chicken, Pork, Beef 20
Non-coconut lover curry, mixed seasonal vegetables in house-made special curry paste, served with fresh vegetables.
Crispy Pork Belly (Moo Krob) 19
Stir-fried with broccoli and bell peppers in a house-made sauce.
Giant Prawn (Goong Makham) 26
Lightly fried prawns with house-made special tamarind sauce, bell peppers, onions and garnish with crispy shallots.
Salmon Red Curry (Pla Chu Chi) 25
Lightly battered fried salmon fillet in red curry garnished with kaffir lime leaf.
Crispy Lemon Chicken 18
Crispy chicken breast lightly fried with bell peppers and onions in a delicate lemon sauce.
BEST SHARED
Yellow Curry 30 or Cod 28
A beautiful authentic Southern dish, creamy yellow curry served with rice noodle & seasonal greens. Garnished with fresh herbs
Fried Chicken (Hat Yai) 30
Southern style fried half chicken (local organic) marinated in turmeric and mixed Thai herbs. Served with crispy shallots, yellow potato curry and roti.
BBQ Chicken (Kai Yang Som Tum) 30
Half a bbq chicken (local organic) marinated in coconut milk, mixed Thai herbs. Served with papaya Salad, sticky rice and NE style dipping sauce.
DESSERTS
Mango Sticky Rice 8
A popular Thai dessert, sweet sticky rice with coconut milk and fresh mangoes.
Banana Fritter (Glauy Tod) 8
Deep fried banana with locally made Chai Tea Ice cream
Mango / Coconut / Chai Tea Ice Cream 3 / Trio 8
Locally Made.
SIDES
Rice Medley (Jasmine, Rice Berry, Sungyod) 3
Brown Rice 4
Sticky Rice 3
Coconut & Pandan Rice 4
Plain Rice Noodle 3
Cucumber Relish 2
Large Peanut Sauce 3
Roti (1) 3
A note to our customers…
We take all allergies seriously, please inform your server.
Gluten-free, Vegetarian and Vegan options available upon request.
A service charge of 18{831cfc47ed0dc3a0a71dc835b81c2812047ca5c45ab5004e443e4da5dca7215f} will apply to parties of 6 or more.